Winning Seafood Sauce Recipes!
Seafood Cocktail Sauce:
Add chopped celery, parsley and dash of lemon and a sprinkle of J. Lee Roy’s Cookin’ Seasoning to the Seafood Sauce.
Thousand Island Delight:
Add some Seafood Sauce, a little sweet pickle relish, and a sprinkle of Cookin’ Seasoning to your mayonnaise dressing. Wow!
Scrumptious Seafood Dip:
- 1 lbs salad shrimp, washed.
- 1 lb imitation crab meat, flaked.
- 15 oz Seafood Sauce
- 1 4 oz can chopped green chilies
- 1 tsp Cookin’ Seasoning
- ½ bunch fresh chopped Cilantro
- 2 stalks chopped celery
Combine all and refrigerate for 1 hour. Serve with chips or bread cubes. Also great on baked potatoes!
J. Lee Roy’s “Fantastic Fish Fillets”:
Buy fillets of your favorite fish. Red Snapper, Bass, Ling Cod, Halibut, Sole, etc. Mix 2 tablespoons of J. Lee Roy’s Cookin’ Seasoning with 1- ½ cups flour. Cover fillets with flour, and then dip them in a pan with 1 cup of milk.
Cover fillets again with the flour mix. Sauté in a fry pan with butter and olive oil until crispy and done. Wonderful with our Seafood Sauce!
Easier Pasta Salad:
Cook and drain pasta noodles and marinate in J. Lee Roy’s Easy Spinach Salad Dressing. Put in a zip lock bag and refrigerate.
Prepare:
- ½ diced red onion
- 3 chopped green onions
- Handful chopped parsley
- 2 diced tomatoes
- ½ can sliced olives
Be creative! Mix with 1 cup mayonnaise and ¼ cup red wine vinegar, 1 tsp Cookin’ Seasoning and ½ cup Dippin’ Sauce, regular or hot. Mix in some chopped green chilles if you like it hot! Add all to drained pasta noodles. It’s great!
Want to Share Your Recipe?
You want to add your favorite J. Lee Roy’s recipe? E-mail us at sales@jleeroys.com.